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Rive Gauche Menu

 / Rive Gauche Menu
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Our extensive lunch menu offers a variety of lunch options as light or as filling as you like!

Our dishes are served with fresh, locally sourced produced with an emphasis on quality.

Our desserts are all made daily in-house to complement our specialty coffees. 

 

Vegetarian & Gluten Free Options available.

Rive Gauche Lunch Menu serving:

Monday – Friday: 12pm – 3:30pm 

Saturday & Sunday: 12pm – 3pm

We are opened 7 days a Week

Lunch Menu

Sunday Lunch Menu

EARLY BIRD
2 course 25 3 course 29
SOUP DU JOUR, GRAINS & TREACLE BROWN BREAD
BUFFALO MOZZARELLA SALAD, HEIRLOOM TOMATOES, PURPLE
BASIL, LEMON VINAIGRETTE
CHICKEN LIVER PARFAIT , PICKLES & SOURDOUGH CROSTINI
GOATS CHEESE MOUSSE, BLACK OLIVE TUILE, PICKLED BEETS,
CANDIED WALNUTS
COQUILLE ST.JACQUES, BAKED SCALLOPS, GRUYERE CHEESE &
CRISPY PANCETTA (5 SUPPLEMENT)

PORK BELLY, RHUBARB COMPOTE, SAVOY CABBAGE,
CHAMP POTATO & JUS
8oz SIRLOIN STEAK, BRAISED SHALLOT, CHERRY TOMATO,
HOUSE CUT FRIES, CHOICE OF
BERNAISE SAUCE /PEPPER SAUCE ( 5 SUPPLEMENT )
STONEBASS, ASPARAGUS, FENNEL BOULANGERE POTATO,
LEMON BEURE BLANC
14HR SLOW COOKED SHOULDER OF LAMB, PANCETTA PEAS, GINGER
GLAZED TURNIP, MINT SAUCE , FONDANT POTATO
WILD MUSHROOM RISOTTO, PECORINO CHEESE, WHITE
TRUFFLE OIL

PROSECCO & LIME SORBET
CREME BRULEE, HAZELNUT BISCOTTI
OPERA GANACHE W/ RUM & COFFEE,
COFFEE ICECREAM
CHEESECAKE OF THE WEEK, ASK YOUR SERVER
CHOCOLATE CREMEAUX,
CARAMELIZED PINEAPPLE & COCONUT FUDGE

Service charge of 12.5% is added on to bills for groups of 8 and over.
Please also note we do not split bills .Thank you

 

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