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Rive Gauche Menu

 / Rive Gauche Menu

Our dishes are served with fresh, locally sourced produce with an emphasis on quality.

Our desserts are all made daily in-house to complement our specialty coffees. 

Vegetarian & Gluten Free Options available.

Rive Gauche Lunch Menu serving  7 days a Week

Monday – Sunday : 12pm – 4pm 

Early Bird :

Sunday – Thursday 5.30pm – 7pm

Friday – Saturday 5.30pm-6.30pm

 

 

EARLY BIRD

2 course 25 3 course 29

 

SOUP DU JOUR, GRAINS & TREACLE BROWN BREAD

KNOCKDRIANNA CHEESE SOUFFLE, TWICE BAKED, RED PEPPER COULIS

CHICKEN LIVER PARFAIT , PICKLES & SOURDOUGH CROSTINI

CRAYFISH TAIL SALAD, MIXED LEAF, TOMATOES, LEMON MUSTARD DRESSING

COQUILLE ST.JACQUES, BAKED SCALLOPS, GRUYERE CHEESE &
CRISPY PANCETTA (5 SUPPLEMENT)

 

 

PORK BELLY, SPICED APPLE COMPOTE, SAVOY CABBAGE,
CHAMP POTATO & JUS

8oz SIRLOIN STEAK, BRAISED SHALLOT, CHERRY TOMATO,
HOUSE CUT FRIES, CHOICE OF
BEARNAISE SAUCE /PEPPER SAUCE ( 5 SUPPLEMENT )

STONEBASS, ASPARAGUS, FENNEL BOULANGERE POTATO,
LEMON BEURE BLANC

14HR SLOW COOKED SHOULDER OF LAMB, PANCETTA PEAS, GINGER
GLAZED TURNIP, MINT SAUCE , FONDANT POTATO

HOUSE MADE GNOCCHI, SAUTEED CARROTS & CURLY KALE, BLACK GARLIC PUREE, HERB VELOUTE

 

 

 

PROSECCO & LIME SORBET

CREME BRULEE, SABLE BISCUIT

OPERA GANACHE W/ RUM & COFFEE,
COFFEE ICECREAM

CHEESECAKE OF THE WEEK, ASK YOUR SERVER

CHOCOLATE CREMEAUX
WHITE CHOCOLATE MIRROR GLAZE, ORANGE ICE CREAM

 

 

Service charge of 12.5% is added on to bills for groups of 8 and over.
Please also note we do not split bills .Thank you

 

 

 

 

 

LUNCH 

 

 

SMALL PLATES & SAMBOS 

SOUP DU JOUR
grains & treacle brown bread,
cultured butter
5

BLUE CHEESE SOUFFLE

Knockdrianna chees, twice baked, red peppr coulis
8

CHICKEN LIVER PARFAIT
served with pickles &
sourdough
7

CRAYFISH TAIL SALAD
Fresh crayfish, mixed leaf, tomatoes, lemon & mustard dressing
8

FRESH SQUID
Lightly fried squid with a
lemon aoili & sourdough
9

SAMBO OF THE DAY
Ask your server
9

MEATBALL HERO
Meatballs in a maranara sauce,
parmigiano, rocket leaves
9

CROQUE MONSIEUR
Home baked ham, Gruyere cheese,
baked in mornay sauce
9

CHICKEN CORONATION WRAP
Curry mayo, shredded carrot &
beetroot, raisins and flaked almonds
9

MAINS

GOURMET BURGER
Beef burger, baby cos,
tomato, aged cheddar, BBQ
aoili, bacon with house cut
fries
15

TEMPURA FRESH COD
peas & pancetta, tartar sauce
and house cut fries
14

PORK BELLY
Spiced apple compote, savoy
cabbage, champ potato & jus
16

PIE OF THE DAY
Freshly baked pastry, juicy
filling, mixed leaf salad
13

BUTTERNUT SQUASH TAGINE
Butternut squash tagine, giant, cous cous,carrot puree

14

FALAFAL SALAD
Homemade falafal, mixed leaf salad, heirloom
tomatoes, pomegranate, tzatziki & hummus
11

ORGANIC HALF CHICKEN
Organic slow roasted chicken, corn on
the cob & house fries
14

SOFTSHELL CRAB BURGER

Softshell crab, kimichi, pickled slaw & sweet potato fries

15

SIDES    4

Polenta doughnuts w/ chorizo ketchup

Mixed leaf, pecorino, hazelnut dressing

Hand cut fries w/ Bearnaise sauce

Sweet potato fries w/ sweet  chilli mayo

DESSERT   7

PROSECCO & LIME SORBET

CREME BRULEE
with sable biscuit

CHEESECAKE OF THE WEEK
Ask your server

CHOCOLATE CREMEAUX
White chocolate mirror glaze, orange ice cream

APPLE & FRANGIPANE CRUMBLE
w/ vanilla ice cream