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A La Carte Menu

 / A La Carte Menu

ENTREE

 

 

SOUP DU JOUR, GRAINS &
TREACLE BREAD,
CULTURED BUTTER
6

KNOCKDRIANNA CHEESE SOUFFLE,
TWICE BAKED,
RED PEPPER COULIS
8

CHICKEN LIVER PARFAIT,
PICKLES, SOURDOUGH
8

CRAYFISH TAIL SALAD,
MIXED LEAF, TOMATOES,
LEMON MUSTARD DRESSING
9

GOATSBRIDGE TROUT SCOTCH EGG,
SMOKED TROUT,
LEMON AOILI
9

COQUILLE ST JACQUES,
BAKED SCALLOPS,
GRUYERE, CRISPY PANCETTA
12

TO SHARE
ROAST CAMEMBERT & FIG,
CRANBERRY
SAUCE & CRISPY BREAD
16

 

 

MAINS

MONKFISH , SAPHIRE, CRISPY CHORIZO,
WHITE WINE VELOUTE
25

RACK OF LAMB & LAMB SHOULDER,
PANCETTA PEAS, GINGER GLAZED TURNIP, MINT JELLY
25

10oz SIRLOIN, CONFIT KING BROWN MUSHROOM, ROAST
SHALLOT,CHERRY TOMATO, HOUSE CUT FRIES ,
CHOICE OF BERNAISE/ PEPPER SAUCE
28

HOUSE MADE GNOCCHI.
SAUTEED CARROT & CURLY KALE, BLACK GARLIC PUREE, HERB VELOUTE
21

STONEBASS, ASPARAGUS, FENNEL GRATIN
LEMON BEURE BLANC
23

HALF DUCKLING,
ORANGE & THYME STUFFING,
DUCK FAT POTATOES, BLOOD ORANGE GEL
25

TO SHARE
COTE DE BOEUF, BERNAISE , PEPPER SAUCE,
HOUSE CUT FRIES & SEASONAL GREENS
32pps

 

 

SIDES

FENNEL GRATIN

POTATO PUREE

MIXED LEAF, PECORINO CHEESE,
HAZELNUT DRESSING

HOUSE CUT FRIES

CRISPY ROAST POTATOES & BACON

SEASONAL GREENS

 

DESSERT

PROSECCO & LIME SORBET

CHEESECAKE OF THE WEEK
ASK YOUR SERVER

CREME BRULEE
SABLE BISCUIT

OPERA GANACHE,
RUM & COFFEE,
COFFEE ICE CREAM

 

CHOCOLATE CREMEAUX
WHITE CHOCOLATE MIRROR GLAZE,
ORANGE ICE CREAM