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A La Carte Menu

 / A La Carte Menu

ENTREE

 

 

SOUP DU JOUR, GRAINS &
TREACLE BREAD,
CULTURED BUTTER
6

KNOCKDRIANNA CHEESE SOUFFLE,
TWICE BAKED,
RED PEPPER COULIS
10

CHICKEN LIVER PARFAIT,
PICKLES, SOURDOUGH
9

CRAYFISH TAIL SALAD,
MIXED LEAF, TOMATOES,
LEMON MUSTARD DRESSING
9

 

COQUILLE ST JACQUES,
BAKED SCALLOPS,
GRUYERE, CRISPY PANCETTA
12

TO SHARE
ROAST CAMEMBERT & FIG,
CRANBERRY
SAUCE & CRISPY BREAD
16

 

 

MAINS

CATCH OF THE DAY, ASK YOUR SERVER
29

 

MARINATED LAMB RUMP, TRUFFLE CELERIAC PUREE, PANCETTA PEAS, FENNEL POTATO GRATIN,

HERITAGE CARROTS, LAMB JUS & MINT SAUCE
25

 

10oz SIRLOIN, CONFIT KING BROWN MUSHROOM, ROAST
SHALLOT,CHERRY TOMATO, HOUSE CUT FRIES ,
CHOICE OF BERNAISE/ PEPPER SAUCE
28

 

MARINATED CAULIFLOWER STEAK, GOATS CHEESE & VEGETABLE PARCEL,

ROASTED CHICK PEAS, ROASTED YELLOW PEPPER COULIS
21

 

PAN FRIED STONEBASS, CHARRED LEEK, WHITE BEAN CASSOULET,

FENNEL BOULANGERE POTATO, LEMON BEURRE BLANC
23

 

CRISPY HALF DUCKLING, POTATO STUFFING,

ORANGE JUS & TENDERSTEM BROCCOLI
28

 

STUFFED CHICKEN BREAST, CARAMELISED ONION,

SWEETCORN PUREE, TARRAGON JUS & CHAMP POTATO

22

 

TO SHARE
COTE DE BOEUF, BERNAISE , PEPPER SAUCE,
HOUSE CUT FRIES & SEASONAL GREENS
32pps

 

 

SIDES

FENNEL GRATIN

POTATO PUREE

MIXED LEAF, PECORINO CHEESE,
HAZELNUT DRESSING

HOUSE CUT FRIES

SEASONAL GREENS

 

DESSERT

ROASTED PINEAPPLE, BLACK PEPPER, COCONUT & HONEY ICE CREAM,

PINEAPPLE BUTTER SAUCE

8

CHEESECAKE OF THE WEEK
ASK YOUR SERVER

8

CREME BRULEE
SABLE BISCUIT

8

STICKY TOFFEE PUDDING, BRANDY CARAMEL SAUCE

& VANILLA ICE CREAM

9

 

CHOCOLATE CREMEAUX
WHITE CHOCOLATE MIRROR GLAZE,
ORANGE ICE CREAM

9

 

CHOCOLATE FONDANT,

PISTACHIO ICE CREAM

9

 

SELECTION OF CHEESE

9