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Bar Menu

 / Bar Menu

 

Monday to Thursday food is served between 12pm – 9pm.

Friday & Sunday  12 pm – 7pm

Saturday between 12pm – 6pm

Our extensive bar menu offers a variety of lunch options as light or as filling as you like! Our dishes are served with fresh, locally sourced produced with an emphasis on quality.

Our desserts are all made daily in-house to complement our specialty coffees.

Vegetarian & Gluten Free Options available.

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SMALL PLATES & SAMBOS 

 

SOUP DU JOUR
grains & treacle brown bread,
cultured butter
5

CHEESE SOUFFLE

twice baked, red pepper coulis
10

CHICKEN LIVER PARFAIT
served with pickles &
sourdough
9

CRAYFISH TAIL SALAD
Fresh crayfish, mixed leaf, tomatoes, lemon & mustard dressing
9

FRESH SQUID
Lightly fried squid with a
lemon aoili & sourdough
9

SAMBO OF THE DAY
Ask your server
9

COQUILLE ST.JACQUES
Baked scallops, gruyere, mornay sauce & crispy pancetta
12

STEAK SANDWICH
Beef strips, caramelised onion, pepper sauce, house cut fries
16

CHICKEN CORONATION WRAP
Curry mayo, shredded carrot &
beetroot, raisins and flaked almonds
8

 

MAINS

 

GOURMET BURGER
Beef burger, baby cos,
tomato, aged cheddar, BBQ
aoili, bacon with house cut
fries
15

 

TEMPURA FRESH COD
peas & pancetta, tartar sauce
and house cut fries
14

 

MARINATED PORK CHOP
Wild Boar croquette, spiced apple puree, heritage carrots & jus
16

PIE OF THE DAY
Freshly baked pastry, juicy
filling, mixed leaf salad
13

 

BUTTERNUT SQUASH TAGINE
Butternut squash tagine, giant, cous cous,carrot puree

14

 

FALAFAL SALAD
Homemade falafal, mixed leaf salad, heirloom
tomatoes, pomegranate, tzatziki & hummus
11

 

ORGANIC HALF CHICKEN
Organic slow roasted chicken, caesar salad

 & house fries

14

CRISPY DUCK SALAD

  Orange segments, mixed leaf salad & spiced

roasted seeds, orange vinaigrette

13

 

PAN FRIED HAKE

Puy lentils, seasonal vegetables, fennel gratin, lemon beurre blanc

16

 

Sides    4

Mixed leaf, pecorino, hazelnut dressing

Hand cut fries

Sweet potato fries

 

Dessert   

CREME BRULEE
with sable biscuit

7

CHEESECAKE OF THE WEEK
Ask your server

7

WHITE CHOCOLATE MOUSSE

Textures of strawberries

8

ROASTED PINEAPPLE
Black pepper, coconut & honey ice cream, pineapple butter sauce

8

 

KNICKERBOCKER GLORY

Selection of homemade ice cream, chocolate brownie & caramelised banana

7