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Bar Menu

 / Bar Menu

 

Monday to Thursday food is served between 12pm – 9pm.

Friday & Sunday  12 pm – 6pm

Saturday between 12pm – 4pm

Our extensive bar menu offers a variety of lunch options as light or as filling as you like! Our dishes are served with fresh, locally sourced produced with an emphasis on quality.

Our desserts are all made daily in-house to complement our specialty coffees.

Vegetarian & Gluten Free Options available.

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SMALL PLATES & SAMBOS 

 

SOUP DU JOUR
grains & treacle brown bread,
cultured butter
5

KNOCKDRIANNA SOUFFLE

Knockdrianna cheese, twice baked, red pepper coulis
10

CHICKEN LIVER PARFAIT
served with pickles &
sourdough
9

CRAYFISH TAIL SALAD
Fresh crayfish, mixed leaf, tomatoes, lemon & mustard dressing
9

FRESH SQUID
Lightly fried squid with a
lemon aoili & sourdough
9

SAMBO OF THE DAY
Ask your server
9

COQUILLE ST.JACQUES
Baked scallops, gruyere, mornay sauce & crispy pancetta
12

CROQUE MONSIEUR
Home baked ham, Gruyere cheese,
baked in mornay sauce
9

CHICKEN CORONATION WRAP
Curry mayo, shredded carrot &
beetroot, raisins and flaked almonds
8

 

MAINS

 

GOURMET BURGER
Beef burger, baby cos,
tomato, aged cheddar, BBQ
aoili, bacon with house cut
fries
15

 

TEMPURA FRESH COD
peas & pancetta, tartar sauce
and house cut fries
14

 

MARINATED PORK CHOP
Wild Boar croquette, spiced apple puree, heritage carrots & jus
16

PIE OF THE DAY
Freshly baked pastry, juicy
filling, mixed leaf salad
13

 

BUTTERNUT SQUASH TAGINE
Butternut squash tagine, giant, cous cous,carrot puree

14

 

FALAFAL SALAD
Homemade falafal, mixed leaf salad, heirloom
tomatoes, pomegranate, tzatziki & hummus
11

 

ORGANIC HALF CHICKEN
Organic slow roasted chicken, corn on
the cob & house fries
14

MIXED SEAFOOD GRATIN

     Mixed leaf salad & crisp breads

15

 

BRAISED BEEF SHORT RIB

Celeriac truffle puree, seasonal greens, champ potato, red wine jus

16.5

 

Sides    4

Mixed leaf, pecorino, hazelnut dressing

Hand cut fries

Sweet potato fries

 

Dessert   8

PROSECCO & LIME SORBET

CREME BRULEE
with sable biscuit

CHEESECAKE OF THE WEEK
Ask your server

CHOCOLATE CREMEAUX
White chocolate mirror glaze, orange ice cream

ROASTED PINEAPPLE
Black pepper, coconut & honey ice cream, pineapple butter sauce